Parupu Payasam

Materials Required

1. Pasi Parupu - 1/2 Cup
2. Chana dal - 1/4 Cup
3. Cocunut milk - 1Cup
4. Jaggery - As per taste
5. Milk - 1 Cup
6. Water - As per needed (1/2 cup)
7. Ghee - 1 tbsp
8. Elachi - 1 (Powdered)
9. Cashew - 6 

Method

•  Fry both the dal's seperately slightly brown.
• Take coconut milk in 3 steps.
• Pressure cook them for 3 whistles with water, milk and add the last 3rd set of coconut milk also(Can replace water with milk to get more rich taste)
• Meanwhile dissolve the jaggery in hot water and strain it to remove the impurities if any.
• Add the dissolved jagggery to the above pressure - cooked dal.
• Add the 2nt set of cocnut milk let it for 5 min and then add the 1st set of thick cocnut milk and mix in simmer.
• Add elachi powder and mix well.
• Add the chashew's and resin's which were roasted in Ghee.
• After 5 min remove from flame and now is ready to be served.