Aloo Bonda

Ingredients:

Large Aloo (Potatoes)  - 2

Green Chilies (chopped) - 1-2

Coriander leaves - 1 tbsp
gram flour - 1 cup
Salt to taste
Red chili powder to taste
Garam Masala powder - 1/4th tsp
turmeric powder - 1/4th tsp
Oil for frying

Method:

• Boil and smash the potatoes well.
• Add salt per taste, chili powder, garam masala, coriander, and green chilies to the above and mix well.
• Take a bowl with a cup of gram flour;
• Add turmeric powder, little salt and chili powder to it. Add little water and mix with hand to make a batter (make sure its neither too thick nor too lose).
• Make small balls of potato mixture.
• Dip each ball in the flour batter and deep fry them till golden brown
• Use paper towel to get rid of excess of oil