Ingredients
Rice flour - 2 cups
Urad dal - 1/2 cup
Unsalted butter - 3 tsp
Sesame seeds - 1 tsp
Cumin seeds - 1 tsp
Aesofotida - 1 pinch
Refined oil as required
Salt to taste
Method :
1. Fry the urad dal to light brown and let it cool
2. Grind the fried dal and sieve both Urad and Rice flour
3. Melt the butter slightly and mix it with the flour along with asefotida, salt, cumin seeds and water
4. Make it into a soft dough.
5. Using the muruku presser / mould fry it in heated oil, till they are golden brown.
6. Drain the excess oil by usinf paper towel and store them in air tight container.
No comments:
Post a Comment